The Dalmore 1964 (cask no. 9)
This spirit has been patiently perfected for 46 years in our deepest darkest warehouses.
43 years slumbering in American white oak casks, has gifted the spirit with its initial backbone of creamy vanilla and honey notes.
Following this, the spirit spent a further three years maturating in a Matusalem oloroso sherry cask, giving it a majestic quality.
Provocative notes of orange, lavender and patchouli prevail, whilst whispers of coffee and black forest fruits dance on the palate. A true multitude of flavours.