Every November, The Dalmore whisky makers visit the distillery’s historic sandstone warehouses to explore the ageing casks. In the chill shadows, our casks are meticulously assessed and only a handful with distinguishing attributes are hand-selected from any one year. The mature spirit from these casks is then masterfully married to create one harmonious expression – a rare whisky revealing the soul of a single year at The Dalmore.
Carefully crafted, finely balanced, and bringing together the very finest casks from one year, each limited release single malt will then take its rightful place in The Vintage Collection.
Dark chocolate, salted caramel, antique leather, and rich orange citrus
Rich cacao, blood orange, dark fruits,marzipan, and moist ginger cake
Madagascan vanilla, Seville orange, rich nuttiness, and long dry chocolate complexities
Quintessential dark chocolate notes intertwine with rich citrus notes, a flavour experience to be remembered and savoured.
Master Whisky Maker