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Cask Curation SeriesThe Madeira Wine Cask Edition
The fourth release within the Cask Curation Series, The Madeira Wine Cask Edition explores the effect rare Madeira cask maturation imparts to our whiskies, in collaboration with our esteemed cask partner, Blandy's Wine Lodge.
37350
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For The Madeira Wine Cask Edition, The Dalmore has partnered with Blandy’s Wine Lodge to explore three of Madeira’s most distinctive and traditional wine styles. The Dalmore whisky makers carefully selected three exceptionally rare Madeira pipes - Terrantez, Bual and Malvasia - from Blandy’s 200-year-old lodge. Having matured Madeira wine for up to 80 years using the traditional canteiro method, each cask imparts layers of extraordinary depth and character.
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The 30 Year Old
Finished in extremely rare Terrantez casks for eight months, this elegant expression offers a delicate aroma of orange blossom and citrus zest with hints of hazelnuts, and exotic spice on the nose. The palate reveals notes of stone fruit, caramelised orange peel, toasted walnuts, and a subtle minerality, before dried apricot, caramel, sweet oak, and allspice on the finish.
The Aroma
Orange blossom and citrus zest, with hints of hazelnuts, and exotic spice
The Palate
Stoned fruits, caramelised orange peel, toasted walnuts, and a subtle minerality
The Finish
Dried apricot, caramel, sweet oak, and allspice
The 34 Year Old
Finished in Bual casks for eight months, this rich and warm expression opens with an aroma of dried fig, stone fruit, vanilla toffee, and hints of cardamom. On the palate, Seville orange, peach, Manuka honey, and nutmeg unfold before notes of dried fruits, toffee, sweet oak, and patisserie spices on the finish.
The Aroma
Dried figs, with splashes of stoned fruit, vanilla toffee, and hints of Cardamom
The Palate
Seville orange, peach, with Manuka honey, and nutmeg
The Finish
Lingering dried fruits, toffee, sweet oak, and patisserie spices
The 45 Year old
The most mature whisky in the collection, this exquisite expression, nurtured in Malvasia pipes for three months, shines with an enticing aroma of dates and stewed fruit, layered with toffee, and stem ginger. On the palate, notes of golden syrup, dried fruits, chocolate orange, and walnut await before a finish of spiced orange, toffee, sweet malt, and crystalised ginger.
The Aroma
Dates and stewed fruit, layered with toffee, and stemmed ginger
The Palate
Golden syrup, dried fruits, chocolate orange, and walnut
The Finish
Lingering spiced orange, toffee, sweet malt, and crystalised ginger
For the collector who accepts nothing less than extraordinary, The Madeira Cask Edition stands as a masterpiece of rarity and artistry.
A unique Creative collaboration
The spirit of Cask Curation is about celebrating our treasured partnerships and collaborative working style with the world’s finest bodegas and wineries to create The Dalmore.
For more than two centuries, Blandy’s has been at the heart of Madeira’s winemaking tradition. Working alongside an island-wide network of growers, it endeavours to preserve the unique heritage of this singular fortified wine style, with its layered notes of dried fruits, caramelised sugars and gentle spice.
