An exceptional whisky matured in American white oak ex-Bourbon barrels and first-fill Sherry casks, which previously held 30 year old Matusalem Oloroso Sherry. These Sherry casks are hand-selected exclusively for The Dalmore from the world-renowned González Byass bodega, to create an extraordinary whisky full of character.
Bitter dark chocolate, overripe Seville oranges, Colombian coffee, and toffee apple
Sweet liquorice stick, Black Forest fruits, roasted walnuts, and thick marzipan
Ginseng, pear tarte tatin, and Sanguinello blood oranges
This is a whisky that has spent 21 long years resting in the warehouses of The Dalmore distillery. It’s complex and refined and represents a real coming of age for The Dalmore.
Master Whisky Maker