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An expression that truly lives up to its name, Valour expertly marries together the distinct and bold characteristics of three exceptional casks. Matured initially in American white oak ex-bourbon casks, the spirit is then transferred to 30 year old Matusalem oloroso sherry wood casks from Gonzalez Byass, before being finessed in Port pipes from the Douro region in Portugal for a unique finish.
Valour was named to honour the brave actions of Colin of Kintail , Chief of the Clan Mackenzie, when he saved the life of King Alexander III of Scotland. It is exclusively available from travel retail.
Citrus fruits, marzipan and dates.
Pineapple, chocolate fudge, ripe plums.
Black forest fruits, coconut and figs.
Matured for an initial nine years in American white oak ex-bourbon casks, the spirit is then divided for its final flourish. One half remains in the bourbon barrels, while the other is transferred to exclusive 30 year old Gonzalez Byass Matusalem oloroso sherry butts before they are reunited to create this phenomenal whisky.