The flavour profile
Cognac soaked Madeira cake, tangy fruits, treacle tart, crushed almonds and praline chocolate
Parkin cake, pistachios, plums, frangipan, Colombian coffee and Sanguinello blood oranges
Maple syrup, Demerara sugar, sweet muscatel and gingerbread
A shining example of our relentless passion to hand curate only the finest and rarest casks.