The Dalmore 1966 (cask no. 7)
An illuminating fusion of aromas sparkle from this spirit that has spent many long undisturbed years maturing in three exquisite casks.
Firstly, to create the backbone of this noble spirit, it was matured in an American white oak cask for 37 years. This created a subtle base of vanilla and honey notes.
The spirit was then transferred into a Matusalem sherry cask where for almost six years this wood weaved its magical spell, gifting notes of black forest fruits, citrus orange and spicy cinnamon.
For its final flourish and finesse the spirit was moved into a specially selected fresh distillery run bourbon cask for two years before it was finally deemed ready by our Master Distiller.