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The Dalmore 40

The Dalmore 40

Initially aged in American white oak ex-bourbon casks, the whisky is then matured in Port Colheita pipes. The precious liquid is then married together with aged whisky which has previously matured in American white oak ex-bourbon casks and Gonzalez Byass casks which have held 30 year old Matusalem oloroso sherry. For the final stage, a part of the whisky is transferred into Grahams Port Colheita pipes before being brought back together to harmonise in American white oak ex-bourbon casks.

Volume: 70cl ABV: 42%

The Flavour Profile

The Aroma

Cherries, plums, sultanas, toffee apple and vanilla pod

On the Palate

Orange peel, chocolate truffles, Old English marmalade and crushed walnuts

Finishing Notes

Black Forest fruits, poached pear laced with caramel and dark chocolate

The Maturation Journey

A multitude of aromas enthral the senses with this truly timeless expression – a tapestry of tantalizing delight.

Richard Paterson
Master Distiller