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Vanilla, dark chocolate, orange.
Dark chocolate, candied citrus fruits, rich coffee.
Citrus fruit, oak.
Matured initially for 14 years in American white oak ex-bourbon casks, the spirit is then transferred to 30 year old Matusalem oloroso sherry butts for a further four years. These sherry butts from the world renowned sherry house Gonzalez Byass are selected exclusively for The Dalmore.