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Colour: Flashes of fire gold and amber with glows of glazed toffee apple.
Nose: Roasted hazelnuts, rich Colombian coffee and fresh dates with whispers of Cuban cigars, followed by a wave of hot mulled wine, damson, dark chocolate, sweet raisins and black toffee.
Taste: Muscovado, Demerara sugar, crushed almonds and over ripe pineapple, with a faint sprinkling of coconut, maple syrup, tangerines and tangy liquorice.