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Colour: Radiating with flashing yellow light and gold.
Nose: Cinnamon spice, marzipan, nutmeg and Cuban cigars give way to peaches, apples, damsons and pears. Whispers of hazelnuts, Morello cherries, pineapple and Parma ham follow.
Taste: Brandy grapefruit, banana fritters, crushed almonds and Gazpacho Andaluz, with fresh layers of sultanas, caramel fudge, fig cake and mulled wine.