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Colour: A splash of gold with a field of sun-kissed barley.
Nose: Bergamot, cape gooseberries, white linen and honeyed pear. Scents of apple tarte tatin, vanilla pods, peach syrup and sandalwood give way to grape pulp, oakmoss, ginger and crêpe suzette.
Taste: Sweet mangos, panna cotta, glacé cherries and banana. Hints of breakfast muesli, moist lemon cake, and tropical fruit salad follow with a final aftertaste of Victoria plums, nectarines, ginger spice and walnuts.