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Colour: Amber gold and straw yellow with shimmering highlights.
Nose: Marzipan, spicy cinnamon and buttered asparagus tips linger before bakewell tart, freshly cut rye bread, lime marmalade and vanilla pods bring it to a close.
Taste: Ripe pineapple, Ogen melon, peach syrup and figs. Whispers of fresh ground coffee, balsamic vinaigrette, orange rind and black treacle bring it to a satisfactory conclusion.