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Colour: A luminosity of amber, gold and honey with flashes of yellow light.
Nose: Sandalwood, lemon cream pancakes, succulent peaches and freesia, with tangs of ylang ylang, honeycomb, cinnamon and cape gooseberry.
Taste: Dried candied fruits, vanilla, soft panna cotta and tinned tropical fruits give way to fresh pineapple, caramelised tangerines, parkin cake and egg custard.