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Colour: Mahogany gold.
Nose: Blood oranges, crushed apples and pear followed by Ogen melon, walnuts, Jamaican jerk and cinnamon. Whispers of Bulgarian roses and jasmine coupled with coriander and cocoa powder complete the experience.
Taste: Ripe mandarins, kumquats, black forest fruits and pineapple tease, before a wave of ortaniques, ginger, black treacle and chewy liquorice follow with hints of vanilla, creamy caramel and Swiss chocolate.